Collective Arts Brewing Life in the Clouds IPA

Beer type: New England Style IPA
Alcohol Level: 6.1%
Brewed By: Collective Arts Brewing
IBU: 50

This is my second beer from Collective Arts Brewing. I initially wrote about Prophets & Nomads back in May 2018. As a refresher, Collective Arts Brewing is based out of Stowe, Vermont. Vermont is the phenomenal state that holds the great title of most breweries per resident. Might need to take another trip to visit family up there soon.

Like the beer I wrote about before this (Noon Whistle Mosiac Gummy Northeast India Pale Ale), Life in the Clouds is a northeast style IPA. Traditionally, northeast IPAs have a more citrus flavor and less bitterness compared to west coast IPAs that are the opposite.

When pouring the beer, I immediately smelled the citrus aroma. It has a hazy, tangerine/golden color to it. When I drank it, I tasted a semi-citrus flavor and a crisp aftertaste. In my opinion, it wasn’t bitter at all, compared to a lot of other IPAs.

Collective Arts says that Life in the Clouds is, “an unfiltered beer, neither overly sweet nor bitter, with a pillowy mouthfeel.”

Overall, a good IPA that I would love to drink again.

Cheers!

Collective Arts Brewing Prophets & Nomads

Beer type: Gose (Wheat Beer)
Alcohol Level: 4.5%
Brewed By: Collective Arts Brewing
IBU: 12

Another week, another beer on the blog! Thanks for always reading.

This week’s beer is quite interesting in the best way possible. Prophets & Nomads is a wonderful Gose style beer. When poured, it has a hazy gold/yellow color and smells rich in salt. If you know don’t know what a Gose smells like, this is a perfect example. The can says it’s an ale with Himalayan Salt and Coriander. I know what you’re thinking, salt in beer? Well let me tell you, it’s an amazing taste.

My first reaction was that it tastes like the Off Color Troublesome beer. They’re in the same category of beers, but they still taste a little different. Collective Arts Brewing is actually based out of Hamilton, Ontario, Canada. Another reason for me to love our neighbors up north. They say that this beer, “has a low hop bitterness and features coriander and Himalayan salt, adding hints of complementary dryness, spice and a touch of sharpness to the beer.” It actually tastes similar to champagne. It leaves your mouth feeling somewhat dry after you have it, but it just tastes so good. The High Life beer might have a run for its money on being the “Champagne of Beer”.

Cheers